Back in 2015, buying fresh meat online in India was a gamble.
You either trusted your local butcher or settled for frozen supermarket packs.
Hygiene? Traceability? Consistency? Non-existent.
Thatâs where Deepanshu Manchanda and Shruti Gochhwal saw an opportunity.
They built Zappfreshâa farm-to-fork model that redefined fresh meat delivery in India. Today, itâs not just growingâitâs thriving.
đ âč90.4 Cr revenue in FY24, up 60% YoY
đ âč4.7 Cr net profit, up 70% YoY
đ Delhi NCR dominates, contributing 35.7% of revenue
đ IPO-bound, leading the charge in D2C meat
In a category where most brands are bleeding cash, Zappfresh is making money.
Letâs break down their growth playbook đ
From A Messy Industry To A Meaty Monopoly
Before Zappfresh, the Indian meat industry was a fragmented, unregulated mess.
â Unhygienic wet markets
â Antibiotic-laden meat
â No cold chain, no traceability
â No premium, standardised experience
Zappfresh changed the game by owning the entire supply chain.
They partnered directly with farmers, ensuring meat was free from antibiotics and artificial growth boosters.
They set up state-of-the-art processing units and a temperature-controlled cold chainâso every order is stored at 0-4°C and delivered chilled, never frozen.
This farm-to-fork model didnât just create a superior productâit created trust.
The Numbers Tell The Story đ
đ„©Â Chicken dominates â âč51.1 Cr in revenue, growing 61.7% YoY
đ Mutton is scaling fast â âč18.5 Cr in revenue, growing 50% YoY
đ Seafood is booming â âč20.8 Cr in revenue, growing 68% YoY
With quality locked in, Zappfresh built a loyal, high-retention customer baseâthe real secret behind their profitability.
Inside The Bleed-Free D2C Growth Story Of Zappfresh
Most D2C brands are burning cash on deep discounts and expensive customer acquisition.
Zappfresh flipped the script.
They turned profitable in FY23 with a âč2.7 Cr net profit and grew it by 70% in FY24âa rare feat in Indian D2C.
This isnât just about top-line growth. Itâs about smarter operations, disciplined cost control, and high retention.
Instead of chasing unprofitable expansion, Zappfresh focused on:
â
 Premiumisation â Charging a premium for quality & hygiene
â
 Efficient Cold Chain â Reducing wastage, maintaining freshness
â
 Customer Stickiness â Loyalty-led growth, not heavy discounting
And, their bet paid off.
Buying The Way Into New Markets
Zappfresh isnât just expanding city by cityâtheyâre buying their way into growth.
Two major acquisitionsâDr. Meat and Bonsaroâare helping them scale strategically.
đ Dr. Meat â Strengthens sourcing & processing infrastructure, ensuring higher quality at scale in Bengaluru.
đ Bonsaro â Expands last-mile delivery, improving order fulfillment across pin codes around Mumbai.
With these acquisitions, Zappfresh is gaining market share before going public.
Theyâre investing in logistics, tech, and supply chain efficiencies, laying the foundation for an IPO-ready business.
And theyâre doubling down on Bengaluru, aiming to scale revenue 5X from the current âč13.8 Cr in the region.
IPO Dreams Of Zappfresh For A Louder Roar
Zappfresh isnât just scalingâitâs preparing to go public.
Theyâve filed their Draft Red Herring Prospectus (DRHP) for an IPO.
đ IPO comprises a fresh issue of 59.06 lakh shares
đ No existing investors are exitingâshowing confidence in future growth
đ° Proceeds will fuel geographic expansion & deeper cold chain infra investments
But going public isnât the goal. Scaling profitably is.
Theyâre betting big on:
đ„ Expanding Tier 2 & 3 footprint â More cities, more pin codes
đŠÂ Deeper supply chain investments â Efficiency-driven scaling
đ Tech-driven demand planning â Smarter inventory & pricing strategies
With the right playbook, Zappfresh is on track for âč400 Cr annual revenue in the next 3 years.


